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Techniques for breast reduction vary, but the most common procedure involves an anchor-shaped incision that circles the areola, extends downward and follows the natural curve of the crease beneath the breast. The surgeon removes excess glandular tissue, fat and skin, and moves the nipple and areola into a new position. He or she then brings the skin from both sides of the breast down and around the areola, shaping the new contour of the breast. |
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