Diagnosis and Treatment Of Food Allergies
By Pierre P. Gagnon, MD
Pierre-Paul Gagnon, MD
More Weight Control, Nutrition & Exercise Articles
Diagnosis and Treatment Of Food Allergies
A food allergy is an immune system response to a food that the body mistakenly believes is harmful. Once the immune system decides that a particular food is harmful, it creates specific antibodies to it. The next time the individual eats that food the immune system releases massive amounts
Other Articles You May Find of Interest...
- MAY MARKS CELIAC AWARENESS MONTH
- Lifestyle Changes To Lower Cholesterol
- Let’s Get Physical: Making Physical Activity a Part Of Your Family Life
- Bariatric Surgery and Sleep Apnea
- Top 4 Benefits Of Enrolling In Nutrition Courses Today
- Essential Guide to Safely and Effectively Assessing Health Supplements
- Understanding the Role of Peptides in Healing and Recovery